Ingredients:

• Chana dal – ½ kg
• Rawa – ½ kg
• Coconut – 1 big, grated
• Sugar – ¾ kg
• Ghee – 1 cup
• grated Coconut – 2 cup
• Cardamom powder – ½ tsp
• Cashew nuts – 2 tbsp
• Raisins – 2 tbsp
• For Garnish:
• Banana slices
• Honey

Method:

1. Cook dal till soft but not mushy. (drain and reserve excess water if any)
2. Roast rawa and cook with 4 cups of water (use the water from dal if reserved).
3. Mix dal and rawa together.
4. Add sugar and ¾ cup of ghee.
5. Cook stirring till it forms a lump.
6. Add grated coconut.
7. Cook for 2 more minutes.
8. Add cardamom powder.
9. Heat remaining ghee.
10. Fry cashew nuts and raisins and add to the huggi.
11. Serve topped with banana slices