Ingredients:

• 1 kg. Chicken (boneless, skinless thighs)
• 2 tsps. Corn flour
• 2 tsps. All Purpose Flour
• 1 Egg
• 1.5 tsps. Ginger (paste)
• 1.5 tsps. Garlic (paste)
• 2 tsps. red chilies (powder)
• 12 green chilies
• 2 cups Yoghurt
• 1 tsp. All spice powder (cloves, cinnamon, cardamom)
• 4 drops Food Color (Red)
• Onion for garnishing
• 3 tsps. Lime juice
• Salt to taste
• Vegetable Oil for frying

Method:

1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter. Add water if required.
2. Add chicken pieces to the batter and marinate for an hour.
3. Deep fry the marinated chicken pieces till they turn golden.
4. Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
5. Fry for 4-5 minutes and remove from heat.
6. Add lime juice, mix well and garnish with onions.