Ingredients:

• 500g – Chicken
• 100g – Onion
• 4 flakes Garlic
• 75g – hung Curd
• 1/4 tsp – Nutmeg
• 1/2 tsp – Garam Masala powder
• 1 tbsp – dry Coconut powder
• Salt to taste
• 1 pinch Saffron color
• 1 drop – meetha attar
• 2 tsp – oil

Method:

1. Chop chicken into medium pieces.
2. Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
3. Heat oil in a kadai, add the marinated chicken.
4. Sprinkle some water and cook covered till the chicken is tender.
5. Garnish with shredded pista and serve with roti or rice

Recipe courtesy of Pavithra