Ingredients:

• For filling:
• 2 – Chicken breast (cut lengthwise)
• 2 – Onions
• 1 each – capsicum, red and green
• 1 pod – Garlic
• 2 tsp – soya sauce
• 1 – crushed chilli
• 4-5 – black peppercorns, crushed
• For Garlic paste:
• 4 pods – Garlic
• 1 – Egg white
• 1 tbsp – Lemon juice
• Oil
• Salt

Method:

1. Heat 2 tbsp oil in a pan, saute chicken.
2. When it is half done, add soya sauce and salt and fry till done.
3. In same pan add oil and saute onion and capsicum on a high flame. The vegetables should be crisp.
4. Add chilli, pepper, salt and chicken.
5. Add 1/2 tsp sugar to balance the taste. Mix well.
6. For fajita:
7. Use normal chapatti. Take a chapatti, spread garlic paste, mayo or tomato sauce. Arrange the filling and roll. For garlic paste:
8. In a food processor, blend garlic with salt.
9. Add lemon juice, oil and egg white. Blend till you reach a mayo consistency.

Recipe courtesy of Friends cookys