Ingredients:

• 4 – boneless Chicken breast, cut into fingers
• For The Marinade :
• 1 tbsp – Tomato ketchup
• 1 tsp – mustard paste
• 1 tbsp – Oyster soya sauce
• 1 tsp – chilli sauce
• 1 cube – Chicken stock
• 1/2 tsp – Red Chilli flakes (optional)
• 1 tsp – Ginger paste
• 1/2 tsp – ajinomoto (optional)
• 1 – green chilli, deseeded and chopped
• 2 eggs – beaten
• For coating – bread crumbs
• For deep frying – oil

Method:

1. Mix all the ingredients for the marinade in a bowl.
2. Add the chicken fingers and mix well. Refrigerate for 2 hours.
3. Dip the chicken fingers, in beaten egg and roll the chicken fingers in breadcrumbs.
4. Refrigerate again for 15 minutes.
5. Heat the oil. Deep fry the chicken fingers on medium heat for 3 to 4 minutes, till it is cooked and golden brown.