Ingredients:

• 1 kg – chicken, boneless and cut into 1′ cubes
• 1 kg – ripe tomatoes, chopped
• 500 g – Butter
• 4-8 – green chillies, chopped
• 3 tbsp – salt
• 3 tbsp – pepper powder

Method:

1. Heat the butter in a pan and add the tomatoes.
2. Cover and cook for 5-8 minutes on medium flame.
3. Add the chicken cubes, salt and chopped green chillies. Stir for 5 minutes.
4. Cover and cook on low heat for 15 minutes until the juices evaporate and the chicken is tender.
5. Add black pepper and mix well. Serve with roti.

Recipe courtesy of Rekha