Ingredients:

• 4 cups – chilled Curd
• 24 – idlis
• 1 cup – Carrots
• 1.5 tbsp – oil
• 1 tbsp – Coriander leaves
• 1/4 tsp – mustard
• 1/2 tsp – salt
• A pinch of Hing powder
• 4- chopped green chillies.

Method:

1. Beat curd after adding a cup of water and some salt. If preferred, add 1/2 tsp of sugar.
2. Grate carrots and chop coriander leaves.
3. Heat 1/2 tbsp oil, add mustard. When mustard splutters add hing, pour on to the curd. Keep half the curd mixture aside.
4. Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
5. To serve – fry chillies in the remaining oil.
6. Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture- scatter the fried chillies over them, and decorate with grated carrots and coriander leaves.
7. This is really very refreshing in hot weather.

Recipe courtesy of Sify Bawarchi