Ingredients:

• 1/4 cup mayonnaise (of your flavour)
• 1 cucumber, peeled and sliced
• 2 tomatoes, sliced
• 2 onion, sliced
• 4 round buns, halved and buttered
• 4 cheese slices
• 1/4 kg chicken, skinned and deboned, boiled and minced
• 2 tsp chilli sauce
• 1/2 tbsp soy sauce
• 1/4 tsp pepper powder
• 2 tbsp plain flour
• Salt as per taste
• 1/4 cup boiled peas
• Oil for frying

Method:

1. Mix all the patties ingredients except oil. Make 4 big burgers.
2. Heat oil and deep fry the patties till golden brown. Drain and keep aside.
3. On 4 halve buns, layer tomato slices, evenly.
4. Put 4 burgers in each halved buns.
5. Top it with cucumber slices and then onion slices.
6. Put cheese slices on top of it.
7. Spread mayonnaise on the remaining 4 halved buns (inner side).
8. Put these buns on the cheese slices.
9. Wrap the buns in foil.
10. Warm in oven at 450 degrees F for 10 minutes.
11. Serve with French fries and lettuce leaves.

Recipe courtesy of Nisha Gill