Ingredients:

• 1 cup – dark chocolate, grated
• 1 cup – fresh Cream
• 1 cup – Pomegranate pearls
• 4 scoops – chocolate ice Cream
• 4 scoops – vanilla ice Cream
• 4 scoops – Strawberry ice Cream
• 20-25 – roasted almonds, chopped
• 10-15 – roasted cashew nuts, chopped

Method:

1. Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
2. Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
3. Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.

Recipe courtesy of Pooja Rajadhyaksha