Ingredients:

• 2 cups – margarine
• 2 – eggs, beaten
• 3 tbsp – cocoa powder
• 1/4 cup – Cashew nuts powder, coarse
• 1 cup – Sugar
• 1 tsp – vanilla essence

Method:

1. Mix eggs, cocoa powder, and sugar in a pan.
2. Put the pan on a low flame.
3. Simmer the ingredients till the sugar melts, stirring continuously.
4. Remove from fire.
5. Add the cashew nuts and vanilla essence.
6. Let it cool.
7. In a bowl, mix the cooled mixture and margarine.
8. Blend it well with an egg beater for 5 to 6 minutes.
9. Refrigerate it for 3 hours.
10. Spread on biscuits or toasts and serve.

Recipe courtesy of Neha Malik