Ingredients:

• 3 cups – Rice (cooked)
• 1 bunch (big) – Coriander
• 1/4-inch piece – Ginger
• 5-6 Cloves – Garlic
• 1 small cup – Coconut (fresh not dry, cut into small pieces)
• 2-3 tbsp – Oil
• Salt – to taste
• A pinch – Turmeric powder
• 2 tbsp – Lime Juice
• 5-6 – Cashew nuts (broken into pieces and fried in ghee)
• 1 tsp – Jeera
• 1 tsp – Mustard
• 1 tsp – Moong Dal
• 3-4 – Green chillies (chopped)
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Method:

1. Chop the coriander.
2. Make a fine paste with the coriander leaves, ginger, garlic, and coconut.
3. Heat oil in a pan.
4. Fry mustard, jeera, and moong dal.
5. Then add the green chillies.
6. Sautee a little and then add the ground paste.
7. Sautee again and then add salt and turmeric powder.
8. Sautee for about half a minute, and then add the cooked rice.
9. Mix well till the rice turns into a beautiful green colour.
10. Cover and cook on low flame for a few minutes.
11. Then add lime juice and mix.
12. Garnish with cashew nuts.
13. Serve hot.

Recipe courtesy of Aparna