Ingredients:

• 12 – thin Mutton lamb cutlets
• 1 – medium onion, grated
• 1 tsp – crushed garlic,
• 1 tsp – Turmeric
• 1.5 tsp – salt
• 1.5 tsp – ground black pepper
• 2 tbsp – soft dark brown or palm Sugar
• 1/3 cup – desiccated Coconut
• 2 tsp – soya sauce
• 2 tbsp – Lemon juice.

Method:

1. Trim meat of excess fat, leaving just a little fat for flavour.
2. Combine all remaining ingredients in a bowl.
3. Stir until the coconut is thoroughly moistened. Add the mutton cutlets and press coconut mixture onto the surface of each one.
4. Cover the bowl with a plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
5. Place cutlets on a cold, lightly oiled grill. Cook under a moderate heat for 3 to 5 mins on each, side until crisp and golden.