Ingredients:

• 1 packet – salty biscuits
• 1/4 cup – grated cheese
• 1 tbsp – broken Mint leaves or Coriander leaves
• For Topping:
• 1/4 cup – sour Cream
• 1 tsp – pepper powder
• 1/2 tsp – Oregano
• 1/2 tsp – red chili flakes
• salt as per taste

Method:

1. Mix all the ingredients of topping. Chill for 1/2 hour.
2. Place biscuits in a plate.
3. Top it with the topping mixture.
4. Spring grated cheese over it.
5. Garnish with coriander leaves or mint leaves.

Recipe courtesy of Saroj Kering