
Ingredients:
• For Crackers:
• 1 cup – plain flour
• 1/2 cup – fine semolina
• 2 tbsp – Corn flour
• 1/2 cup – sesame seeds
• 1 tbsp – oil
• oil to deep fry
• salt to taste
• Other Ingredients:
• 1 – medium yellow pepper (finely chopped)
• 1 – medium red pepper (finely chopped)
• 1 – small green Capsicum (finely chopped)
• 1/2 – Tomato (finely chopped)
• 1/2 – Onion (finely chopped)
• 1/2 cup – green Tomato relish (refer Tomato dishes in cookbook)
• 1/2 tsp – Sugar
• 1/2 tbsp – Olive oil
• 2 tbsp – grated Paneer or cheese
• pepper to taste
• salt to taste
Method:
- For Crackers:
- Mix all ingredients except oil to deep fry.
- Add a little water at a time and knead to a smooth pliable dough.
- Roll out 15 rounds each 3 in diameter.
- Prick each one all over with a fork or knife.
- Allow to dry on a cloth for 10-15 minutes.
- Deep fry in hot oil, on medium flame, till crisp.
- Drain on absorbent kitchen paper.
- Store in airtight container till required.
- To proceed:
- Heat oil, add all three peppers saute for a minute.
- Take off fire, sprinkle a tsp. corn flour, mix.
- Allow to cool to room temperature.
- Add all other ingredients, toss gently to blend flavours.
- To Serve:
- Serve a dollop of veggie mixture over each cracker.
- Serve immediately.
Recipe courtesy of Saroj Kering