Ingredients:

• 1/2 kg – shrimp, peeled, deveined, and finely chopped
• 1 – onion, chopped finely
• 1/2 tsp – Garlic paste
• 1/2 tsp – Ginger paste
• 1/4 cup – finely chopped Capsicum
• 1 – Egg
• 1 – Egg beaten
• 1 tbsp – mayonnaise
• 3 cup – bread crumbs
• 1 – potato, boiled, peeled, and mashed
• 1 tbsp – oil
• 2 tbsp – chopped Celery
• 1/4 tsp – pepper powder
• Salt as per taste
• Oil for frying

Method:

1. Heat 1 tablespoon of oil in a pan.
2. Add onion and fry till transparent.
3. Add capsicum and celery and simmer for another 2 to 3 minutes.
4. Add shrimp and cook till crisp.
5. Remove from fire and crush with back of a spoon.
6. Mix shrimp, potatoes, ginger, garlic, salt, and pepper powder.
7. Add one egg, mayonnaise, and two cups of bread crumbs.
8. Mix it well and make 6 flat patties of the mixture.
9. Dip the patties in beaten egg and coat with remaining bread crumbs.
10. Deep fry the patties (3 at a time) till crispy golden.
11. Serve with shredded lettuce leaves and tomato slices.

Recipe courtesy of Nisha Gill