Ingredients:

• 1 Cucumber (finely chopped)
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 1 Carrot (finely grated)
• 1 small boiled Potato (finely chopped) (optional)
• 1 slice Raw Mango (finely chopped)
• 1 tbsp – Coriander leaves (finely chopped)
• 1 Green chilli (finely chopped)
• 1/2 cup – puffed Wheat
• 1/4 cup – puffed makhanas
• 1 tbsp – white Vinegar
• 1/2 tsp – powdered Sugar
• 1/4 Lemon juice, extracted
• 1/2 tsp – Cumin seeds (powdered)
• Salt to taste

Method:

1. Break makhanas to pieces, and keep aside.
2. Mix all ingredients except makhanas and wheat. Chill till required.
3. Toss in makhana pieces and puffed wheat.
4. Serve immediately to keep the crunch intact.

Recipe courtesy of Saroj Kering