Ingredients:

• 1 cup – Rice [any variety]
• A few sprigs – coriander
• 8-10 tbsp – Yoghurt
• 2-3 – tbsp oil
• 4 – Green chillies
• 1/4 tbsp – cumin
• 1/4 tbsp – Mustard Seed
• A pinch – asfoetida
• Salt to taste
• A pinch – Turmeric powder
• A little – Butter
• A small piece – Ginger
• 2-3 Cloves – Garlic

Method:

1. Cook the rice, with the required amount of water
2. After rice is done, transfer to a bowl
3. Heat oil in a pan on medium flame
4. To it add 4 cut green chillies, a pinch of asfoetida, 2-3 cloves of cut garlic, small pieces of cut ginger, cumin, mustard seeds, a pinch of turmeric powder and a little butter
5. Leave it on the stove for about 2 mins or till the mustard seeds begin to crackle.
6. Add this mixture to the cooked rice
7. Now add 8-10 tbsp of plain yoghurt or curd and finally salt to taste.
8. Mix well and decorate with chopped coriander
9. Serve as a main or side dish

Recipe courtesy of Sarvani