Ingredients:

• Fresh white Butter – 1/4 cup
• Dates – 2 cups
• Almonds – 1/4 cup
• Sugar – 1 cup

Method:

1. Heat butter in a saucepan till it melts
2. Add dates and stir on low heat till it becomes a thick pulp.
3. Mix sliced nuts and sugar, remove from fire.
4. Make small balls when the mixture is still warm.

Recipe courtesy of Gayathri