Ingredients:

• 1 cup – roasted vermicelli
• 1/2 liter – Milk
• 1/2 tsp – Saffron
• 1 tbsp – Butter scotch milkshake mix
• Sugar to taste
• For Garnishing:
• 1 tbsp – roasted and crushed cashews, almonds, Pistachios
• 1 tsp – Raisins

Method:

1. Bring milk to a boil and then add all the ingredients.
2. Stir continuously and cook for 5-7 minutes.
3. Garnish with roasted and crushed cashews, almonds, pistachios and raisins.

Recipe courtesy of Radhika Vijay Karthik