Ingredients:

• 150 g – chicken, cut into pieces
• 250 g – Cashew nuts
• 250 g – onions, finely chopped
• 200 g – tomatoes, finely chopped
• 150 g – Poppy Seeds
• 20 g – ginger-garlic paste
• 20 g – Red Chilli paste
• Few chopped Coriander leaves
• 100 ml – Milk
• Garam Masala
• 150 ml – oil
• Salt to taste

Method:

1. Grind the cashew nuts and poppy seeds to a fine paste with milk. Heat oil in a pan and fry the onions till golden brown.
2. Add ginger-garlic paste.
3. Add tomatoes and red chilly paste and cook.
4. Add the cashew nuts and poppy seeds paste and cook till the gravy leaves the oil.
5. Add the salt.
6. |

Recipe courtesy of Manjiri