Ingredients:

• Potato – 1, large
• Cauliflower – 1/2
• Onion – 1, ground to paste
• Tomatoes – 2
• Red Chilli powder – 1 tbsp
• Coriander and Cumin seed powder – 1 tsp
• Turmeric powder – 1 tsp
• Salt as per taste
• Garlic paste

Method:

1. Boil potato, turmeric powder and cauliflower with salt for 5 minutes.
2. Drain water.
3. Heat oil in a frying pan and add garlic and onion paste.
4. Cook till onion paste turns brown.
5. Add all the dry powders to it.
6. Add cauliflower and potato.
7. Mix and add one cup water.
8. Add chopped tomatoes and salt.
9. Cover the pan and cook on a low heat till it gets cooked.
10. Serve with rice or chapatti.

Recipe courtesy of Sheetal Patil