Ingredients:

• 4 – hard boiled eggs
• Oil for frying
• Make a thick paste of:
• 1 cup – gram flour
• 2 tsp – Rice flour
• 1/2 tsp – oil
• Salt as per taste
• 1 – green chilli, chopped finely
• 1 tbsp – chopped Coriander leaves
• 1 tbsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• Water as required

Method:

1. Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
2. Deep fry the eggs till golden brown.
3. Serve the pakoras hot with green chutney

Recipe courtesy of Anitha Sahani