Ingredients:

• 1.5 cups – Whole Wheat flour
• 1/2 cup – rolled oats
• 1 tsp – Grapefruit zest
• 1/4 cup – Grapefruit juice
• 1 cup – Yogurt
• 1/4 cup – Milk
• 1 tsp – Baking powder
• 1/2 tsp – Baking soda
• 1/4 cup – Butter
• 3/4 cup – Sugar
• 1 tsp – Vanilla extract
• 1/4 cup – Chocolate chips

Method:

1. Preheat the oven to 350 degree F. Sieve the flour with baking soda and baking powder.
2. Add the rolled oats and chocolate chips to the flour and keep aside.
3. Beat together the butter and sugar until they form a soft mixture.
4. Add the grapefruit juice, grapefruit zest, yogurt and vanilla extract.
5. Beat until everything is well mixed. Finally, add the milk and stir.
6. Now, gently add the dry ingredients to the wet ingredients.
7. Mix well with a spatula. Don’t overmix the batter, else your muffins will turn hard.
8. Pour enough batter in the greased muffin tray and bake for 15-20 minutes.
9. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya Suresh -2