Ingredients:

• 1 Eggplant (big size)
• 1 bunch coriander
• 1 cup Curd
• 1/2 tbsp Turmeric
• Salt to taste
• 1/2 tbsp mustard
• 1/2 tbsp Methi seeds
• 1-2 Red Chillies
• 4 Green chillies
• Hing – to taste
• Curry leaves – a few

Method:

1. Bake eggplant at 400 degrees F for 30 minutes. Allow it to cool, peel the skin off and mash the pulp.
2. Add salt and turmeric to the curd and beat well with a spoon.
3. Heat oil in pan, add all other ingredients and fry.
4. Grind the fried contents in a blender.
5. Add eggplant at the end and grind gently. See to it that the eggplant is not made into a paste but mixed thoroughly.
6. Add to the curd and mix well.
7. It goes well with rotis or rice.

Recipe courtesy of Ragamayi