Ingredients:

• 2 cups – full Cream Milk
• 1/2 cup – thick Coconut Milk
• 1.5 tbsp – condensed Milk
• Elaneer (tender coconut) with flesh – puree in a mixer
• Optional flavouring and garnish
• 1/2 tsp – Cardamom powder
• Saffron, a few strands
• A few Raisins and cashews fried in Ghee

Method:

1. Boil milk, until it has reduced to half the quantity. Add in condensed milk, cardamom and saffron.
2. Add coconut milk. Stir and simmer for few minutes.
3. Switch off the flame and allow mixture to cool.
4. Mix in the elaneer water and pulp mixture, and chill.
5. Serve chilled, garnished with fried raisins and cashews.
6. Recipe and image courtesy: Chitra Amma’s Kitchen
7. http://chitra-ammas-kitchen.blogspot.com