Ingredients:

• 3 tbsp – Tamarind paste
• 3 level tsp – Sugar
• 200 ml – Water
• 200 ml – Mixed chopped fruit
• 5 ml (1 level tsp) – Chilli powder
• 5 ml – Roasted Cumin seeds powder
• 1/2 level tsp – Black salt (sanchal)
• Salt

Method:

1. Mix the tamarind paste, sugar and water and put on the boil.
2. Boil for 3 minutes, then remove from the heat.
3. Add the fruit, chilli powder, cumin seed powder and black salt.
4. Season with salt.
5. Makes about 300 ml.

Recipe courtesy of Sify Bawarchi