Ingredients:

• 1 cup – moong sprouts, washed and drained dry
• 2 – oranges, segmented, peeled, deseeded
• 1 – sweet lime, segmented, peeled, deseeded
• 1 – apple, chilled before chopping to pieces
• 6 – fresh ripe figs, chopped into quarters
• 2-3 – salad leaves chopped coarsely
• For dressing:
• 1 tbsp – Lemon juice
• 1 tsp – Vinegar
• 1 tsp – golden syrup, Honey or powdered Sugar
• 1/4 tsp -. pepper powder
• Salt to taste

Method:

1. Add fruits, sprouts and salad leaves in a large salad bowl.
2. Mix ingredients for dressing thoroughly.
3. Chill in salad bowl.
4. Five minutes before serving, pour dressing over fruits.
5. Mix and toss gently with fork.
6. Serve chilled.

Recipe courtesy of Sify Bawarchi