Ingredients:

• 2 cups – All-purpose flour
• 1 cup – Wheat flour
• 1/2 cup – Pumpkin puree
• 1/2 tsp – Chilli flakes
• 5 – Garlic Cloves (crushed)
• 3 tbsp – Olive oil
• 1 tbsp – Active Dry yeast
• 1 tbsp – Dry Parsley leaves
• 1 tsp – Salt
• 1/2 tsp – Sugar
• 1/4 cup – Luke warm water

Method:

1. Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy. Meanwhile, take the all-purpose flour, wheat flour, pumpkin puree, crushed garlic cloves, dry parsley leaves, chilly flakes in a bowl.
2. Gradually add the foamy yeast, water, olive oil and turn as a soft dough. Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume.
3. Preheat the oven to 350 F and arrange a baking sheet over a baking tray.
4. Punch down the doubled dough.
5. Knead for a while with enough flour.
6. Grease a loaf pan. Arrange the dough in the greased loaf mould.
7. Bake for 15 minutes in middle rack.
8. Keep the oven temperature to 300 F and bake for 20 minutes until the crust turns brown.
9. Keep aside and let them cool completely.
10. Recipe courtesy: Priya Easy and Tasty Recipes