Ingredients:

• 5 – small gooseberries
• 2 – Green chillies
• 1/2 – tsp salt
• 200 ml/1 cup – Curd
• 1/4 tsp – Mustard Seeds
• 1/4 – tsp oil
• 1 tsp – chopped coriander

Method:

1. Cut gooseberries in half and remove seeds. Grate gooseberries and grind along with green chillies. Put them in a bowl.
2. Add a cup of curd, salt and temper with mustard seeds.
3. Garnish with chopped coriander.
4. Serve with sambar rice, biryani or roti.

Recipe courtesy of Lakshmi Krishnamoorthy