Ingredients:

• 2 cups – Cooked Rice
• 1 cup – Grapefruit juice
• 1/2 tsp – Mustard Seeds
• 1 tsp – Urad Dal
• 1 tsp – Channa dal
• 1/2 tsp – Ginger (grated)
• 3 – Green chillies (slit)
• Few Cashew nuts
• Curry leaves
• 1/4 tsp – Asafetida powder
• 1/2 tsp – Turmeric powder
• Salt
• Oil

Method:

1. Heat enough oil.
2. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, cashew nuts, curry leaves and turmeric powder.
3. Add the grapefruit juice to the pan and put off the stove immediately.
4. Now, add the tempered juice as per need and salt to the cooked rice.
5. Enjoy with spicy side dish.
6. Recipe courtesy: Priya Easy and Tasty Recipes