Ingredients:

• Green apples – 2
• Mustard powder and Methi powder – 1/4 tsp
• Chilli powder – 2 tsps
• Garlic – 3 (cut into small pieces)
• Turmeric powder – a pinch
• Salt – as desired
• Seasoning:
• Mustard Seeds
• Urad Dal
• Red Chillies
• Hing
• Oil

Method:

1. Wash green apple and grate it along with skin.
2. Add oil in a kadai. To this add all the seasoning.
3. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
4. Now add turmeric and salt to it.
5. When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till the oil floats.

Recipe courtesy of Bindu Balasubramanyam