Ingredients:

• Fresh green beans -1/2 lb
• Onion 1 (big)
• Green chillies 5
• Lemon juice -2 tbsp
• grated Coconut ( optional)- 4 tbsp
• Oil 1 tbsp
• Salt to taste

Method:

1. Clean and chop the beans into small pieces. Slit the green chillies, chop the onion.
2. Fry the beans with very little oil until tender (or microwave the beans first and then fry).
3. Take it off from the stove and add onions, green chillies, salt, grated coconut and lemon juice.

Recipe courtesy of Uma Easwar