Kasturi sandesh is traditional Bengali sweet dish. Sandesh is made during all the festivals like Diwali, navratri, etc. Sandesh very delicious in taste and lets make kasturi sandesh recipe in just easy to follow steps.

Ingredients

– Paneer made of 1 liter milk
– 250 gram sugar
– 50 gm walnuts
– 50 gm pistachios
– 1/4 teaspoon saffron strands, dissolved in 1 teaspoon hot water
– 1 teaspoon cardamom seeds
– Silver warq

How To Cook?

1. Grind paneer, nuts and cardamoms coarsely.
2. Mix together paneer, sugar, nuts, cardamoms and saffron over a slow ?re and cook till the mixture turns thick and leaves the sides of the pan.
3. Put in a lightly greased thali, level the surface with your hands. Decorate with silver wraq.
4. Cut into pieces when cold and serve.

Preparation Time: 15 Minutes
Cooking Time: 30 Minutes