Ingredients:

• 1 cup – cooked Rice
• 2 tsp – oil
• 20 – Curry leaves
• pinch of Asafoetida
• 1 tsp – mustard
• 1/2 – tsp Ginger
• 2 Green chillies
• 4 whole Red Chillies
• 2 tsp – Urad Dal
• 2 tsp – Channa dal
• 1/2 tsp – Turmeric
• 4 tsp – Lemon juice
• Salt to taste
• 3 tsp – water
• Fresh coriander to garnish

Method:

1. Boil the rice, drain and keep aside.
2. Heat the oil, add asafetida, curry leaves, ginger, chillies, urad dal, channa dal and the turmeric.
3. Add the lemon juice, salt, water and simmer for 3 minutes.
4. Add the rice and mix well.
5. Finally, garnish with coriander.
6. For the raita whisk the curd well, add cucumber and pour over a tarda of curry leaves, red pepper powder, and urad dal.