Ingredients:

• 1 cup – Maize flour (Yellow cornmeal)
• 2-3 – Garlic Cloves (minced)
• 2 tbsp – Curd
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1/8 tsp – Baking soda
• Salt to taste
• Water as required
• Oil to Deep Fried.

Method:

1. Combine all the ingredients in a big mixing bowl.
2. Mix well to make a hard batter by adding water as required.
3. Cover with a cling wrap and keep it aside for an hour.
4. Apply water on both your palms and take a spoonful of batter to form a tikki shape.
5. Now heat oil in a deep-frying pan.
6. Slide the tikkis into a pan, add 4-5 at a time.
7. Deep Fried till golden brown and crisp on both the sides.
8. Serve hot with chutney.
9. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi