Ingredients:

• 1 tsp – Khus Khus
• 1 tsp – Watermelon seeds
• 1 cup – Beaten Curd
• 1 – Onion (Large, grated)
• 1/2 tsp – Garam Masala
• 1/2 tsp – Red chill powder
• Salt to taste
• 1 cup – Cream
• 250 g – Paneer
• A few Coriander leaves for decoration

Method:

1. Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
2. Heat 1.5 tbsp ghee and cook the grated onion till transparent.
3. Add ground paste and cook for 2 minutes. Gradually add curd.
4. Cook for 5-7 minutes till it turns golden brown and oil separates.
5. Add all the masala and cream. Cook for 2-3 minutes.
6. Add paneer and one cup of water and let it cook till the paneer softens and the gravy thickens.
7. Add coriander leaves and elaichi powder before serving.
8. Serve with parathas.

Recipe courtesy of Protima