Ingredients:

• 250 gms – Paneer (cottage cheese)
• 1 tbsp – finely minced Green chillies
• 2 to 3 – spring onions, finely chopped with tops
• 1 tsp – chilli powder
• 1 tbsp – finely chopped Coriander leaves
• 2 tsp – finely chopped Mint leaves
• 1 Egg – beaten
• Breadcrumbs for coating
• Salt – to taste
• 2 tbsp – oil

Method:

1. Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls.
2. Dip in egg, then in breadcrumbs. Let dry for 5-6 mins.
3. In hot oil, deep fry cutlets till golden brown on both sides.
4. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.