Ingredients:

• 25 – Bananas
• 1/4 kg – seedless Dates
• 4 cups – Jaggery
• 1 cup – Honey
• 1/2 cup – Ghee
• 50 g – dried Grapes
• 15 pieces – small Sugar cubes (kalkanndu)

Method:

1. Mash the bananas well.
2. Slice the dates to small pieces.
3. Mix all the ingredients together.
4. The prasad is ready.

Recipe courtesy of Chandra