Ingredients:

• 1/2 kg – Chicken (cut into small pieces)
• 1 tbsp – Chilli powder
• 1/4 tbsp – Turmeric
• 1 tbsp – Ginger, Garlic paste
• 1/4 tbsp – Garam Masala
• 1 – big Onion
• 2 – small Tomatoes, cut into small pieces
• salt to taste

Method:

1. In a kadai, heat oil, fry the onions well.
2. Add ginger, garlic paste and fry well.
3. Add turmeric, chilli powder, little garam masala and fry well. Pour some water and fry well.
4. Add tomatoes, fry well till the tomato cooks well and oil leaves the masala.
5. Now add the chicken pieces and fry well, then add little water and cook well.
6. Let it simmer till the gravy thickens. Garnish with cilantro.

Recipe courtesy of Anita Muthiah