Ingredients:

• 250 g – white fish, cut into cubes
• 1 – medium Onion
• 1 – medium Tomato
• 6 to 8 – Garlic Cloves
• 2 – fresh green chillies-unseeded and sliced
• 6 tbsp – oil
• 1/2 cup – fresh Coconut paste
• 1/4 tsp – Red Chilli paste
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 1 tsp – salt
• 2 – whole dry Red Chillies
• 1/2 tsp – black Mustard Seeds
• 8 to 10 – Curry leaves
• ½ cup – Tamarind extract
• 1 cup – water

Method:

1. Make a paste of the onion, tomatoes, garlic and green chillies.
2. Heat 4 tbsp of oil in a pan, add the coconut paste and cook until golden brown.
3. Add the dry spices and cook for 2-3 mins, stirring it well.
4. Remove it from the heat.
5. Heat the remaining oil in another saucepan, add the whole red chillies, curry leaves and mustard seeds.
6. Fry until the seeds start spluttering.
7. Add the onion paste and fry until it attain a brown colour.
8. Add the cooked coconut paste, tamarind extract and a cup of water, stir well and boil.
9. Add the fish pieces and simmer it for about 8-10 mins until it gets cooked thoroughly.
10. Serve hot with boiled rice.