Ingredients:

• Coriander leaves – 1 bunch.
• Grated Coconut – 1/2 cup.
• Peas par boiled – 1 cup.
• Green chillies – 2.
• Salt to taste.
• Mustard – 1 tsp.
• oil.

Method:

1. Grind together coriander leaves, scraped coconut and chillies to a paste.
2. Heat kadai. Pour oil and allow mustard seeds to splutter.
3. Then put the paste and fry for sometime.
4. Add peas and salt.
5. Simmer and serve with rice.

Recipe courtesy of preethi