Ingredients:

• Sev – 4 cups
• Sugar – 1.5 cups
• Mawa – 2 cups
• Rose Water -1 cup
• Saffron colour-1 tsp
• Yellow colour -1 tsp.

Method:

1. Make sugar syrup of 1 string consistency.
2. Add the saffron and yellow colours. Reduce heat.
3. Soak the sev in rose water to make it a bit soft and also to absorb the fragrance of rose water, for approximately 10 seconds.
4. Quickly put the sev and mawa into syrup and stir well.
5. Grease a baking tray and pour out the mixture on to it.
6. Decorate with silver paper.
7. Cut into desired shapes.

Recipe courtesy of Harshita