Ingredients:

• 1 Kg – Chicken
• 6 – Cloves Garlic
• 5cm x 2 inches – Ginger
• 25ml – Yoghurt
• Juice of 2 Lemons
• 1 tbsp – sweet paprika
• 2 tbsp – ground coriander
• 1 tbsp – Cumin
• 1/2 tbsp – Turmeric
• 2 tsp – chilli powder
• 3 – large Cardamoms
• salt to taste
• hand full of chopped Coriander leaves
• 100 g – Butter

Method:

1. Wash the chicken pieces and pat them dry.
2. Slash the chicken pieces all over with a knife.
3. Grind all the ingredients together (without adding water) to make a paste.
4. Marinate chicken overnight with this mixture.
5. Sprinkle coriander leaves on top, baste with butter and grill.
6. Serve with lemon wedges.

Recipe courtesy of Linda George