Ingredients:

• 2 boiled mashed potatoes.
• 4 slices of bread.
• 1 tbsp – cheese grated.
• 1 Green chilli chopped fine.
• 1/2 tsp – Tomato sauce.
• salt to taste.
• 1 tiny sprig of spring onion, chopped fine.
• 1 tbsp- butter.
• 1/2 cup – milk.

Method:

1. Mix all the ingredients except bread, butter and milk. Keep aside.
2. Take milk in a plate and dip a slice of bread in it for a second.
3. Remove and place on the board.
4. Spread some potato mixture in a layer on.
5. Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
6. Roast on low till golden and crisp.
7. Flip over roast bread side similarly. Cut into half triangles.
8. Cool on mesh, before packing with sauce.
9. If the griddle is big make 2-3 slices at a time.

Recipe courtesy of Saroj Kering