Ingredients:

• 1 cup – Butter
• 1.5 cup – Maida
• 1/2 cup – rava
• 1 cup – Sugar
• 1/4 tsp – baking powder
• 2 tsp – Milk

Method:

1. Blend butter and sugar in a dish, add baking powder as well.
2. Add the maida and rava to it.
3. Add milk and beat it for 10-15 mins.
4. Make small balls and bake it for 15 mins in the oven at 175 degrees C
5. When it is light brown in colour, take out of the oven.

Recipe courtesy of Shweta Dani