Ingredients:

• 1 Raw Mango
• 1 tsp Fenugreek seeds
• 1 tsp Asafoetida powder
• 5 g Red Chilli powder
• A pinch of Turmeric powder
• Salt to taste
• Oil half small katori (1 serving spoon)

Method:

1. Wash and wipe the mango, grate it and keep aside.
2. Roast fenugreek seeds, grind into powder and keep aside.
3. Take oil in a frying pan, add a few mustard seeds and cumin seeds and when they split, add asafoetida powder, turmeric powder, grated raw mango, salt to taste and chilli powder and mix well till cooked. It should not stick to the sides of the pan.
4. Add fenugreek powder before removing from the fire.

Recipe courtesy of Malini V Rao