![](https://rasoitime.com/wp-content/uploads/Halwai/spicy-corn-and-mushroom-on-toast.jpg)
Ingredients:
• Butter – 4 tbsp
• Onion – 1/2 cup, grated
• Button Mushrooms – 100 gms, sliced
• Chilli powder – 1 tsp
• Garam Masala – 1/2 tsp
• Kasoori Methi – 2 tsp
• Maida – 1 tbsp
• Tomato puree – 1/2 cup
• Fresh Cream – 1/2 cup
• Tinned sweet Corn kernels – 1 cup, drained
• Salt to taste
• Sugar – 1 tsp
Method:
- Melt butter and fry onions in it till light brown.
- Add mushrooms and fry till soft.
- Add chilli powder, garam masala and kasoori methi.
- Stir for few seconds.
- Add maida and fry for 30 seconds.
- Add tomato puree, fresh cream, corn, salt and sugar.
- Simmer for 5 mins. Pour hot on toast and serve.