Ingredients:

• 4 eggs (half boiled, shelled and poked all over with a fork)
• 1/2 cup – bread crumbs
• sufficient oil to shallow fry
• To be Ground to a Fine Paste:
• 1 Ginger
• 8 Cloves Garlic
• 2 to 3 Green chillies (chopped)
• handful Coriander leaves
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Garam Masala powder

Method:

1. Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 mins.
2. Roll the eggs in bread crumbs and deep fry on a low flame till golden in colour.
3. Serve hot with tomato ketchup.

Recipe courtesy of Anita Raheja