
Ingredients:
• 4 – toasted, open split buns
• 1/2 cup – grated cheese
• 2 tbsp – mayonnaise
• Oil for shallow frying
• Mix together for burgers:
• 1/2 – finely minced lamb Meat
• 2 – Egg beaten
• 1 tbsp – Corn flour
• 2 tbsp – chopped Coriander leaves
• 1/8 tsp – Oregano
• 1/4 tsp – Turmeric powder
• salt as per taste
• For roast spices:
• 1 tbsp – Cuminutes deeds
• 1 tbsp – coriander powder
• 3 – dry Red Chillies
• 1 – Cardamom
• 2 – Cloves
• 3 to 4 – black pepper
• 1/2 inch – Cinnamon
Method:
- Add powdered spices to burger mixture. Mix it well.
- Add more beaten egg if the mixture is not binding.
- Make 4 patties from the mixture.
- Shallow-fry the patties till brown.
- Apply mayonnaise on one inner side of buns.
- Place the patties in each bun.
- Top the patties with grated cheese.
- Serve with tomato ketchup and French fries.
Recipe courtesy of Sify Bawarchi