Ingredients:

• 4 tbsp – diced pieces of Strawberry and kiwi to mix in creamy custard
• Sliced Strawberry and kiwi to layer on top of tarts
• For tarts
• 150 g – flour
• 50 g – castor Sugar
• 1/4 tsp – of salt
• 50 g – Butter
• A few tbsp – water to make the dough
• Custard
• 280 ml – Milk
• 25 ml – single Cream
• 1/4 tsp – vanilla extract
• 2 – Egg yolk
• 30 g -ram – castor Sugar
• 2 tsp – Corn flour

Method:

1. Mix all the dry ingredients, add butter gently mix well with flour, mild crumbles will be formed.
2. Add 3 -4 tbsp cold water and make the dough.
3. Roll the dough to desired thickness and place into tart mould.
4. Refrigerate it for 15 – 30 minutes, so that tarts do not shrink.
5. Bake the tarts for 20 mins in preheated oven at 180 degree C
6. Custard:
7. Bring the milk, cream to boil slowly over a low heat. Whisk the yolks, sugar and corn flour together in a bowl until well blended.
8. Pour the hot milk on to the eggs and sugar, whisking all the time.
9. Return to the pan, add vanilla extract and over a low heat gently stir with a wooden spatula until thickened. Take off from heat and set aside.
10. Assemble:
11. After the tarts are Bake (mild brown) let then cool for a while. Mix diced strawberry and kiwi in custard (optional). Pour in one to two table spoon of custard. Bake in preheated oven (180 C) for 10 – 15 minutes.
12. Let the tart and custard to cool for a while, arrange the strawberry and kiwi and serve immediately.
13. Recipe Courtesy: A Pinch Of Love

Recipe courtesy of Ananda